PRALINES - BONBONS

A delightful combination of fruits, spices, caramel, almonds or hazelnut paste with Chef Heinrich's experiences in the world of chocolate.

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Soft Caramel

Milk or dark chocolate shell filled with blend of sugar, honey, cream, butter and milk chocolate.

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Cherry Cream

Dark chocolate shell filled with a cherry, butter, fondant and milk chocolate, blended with Kirschwasser.

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Nougat

Milk chocolate shell filled with soft nougat.

 

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Caramel and Sea Salt

Dark chocolate shell filled with blend of sugar, honey, cream, butter, milk chocolate and sea salt.

 

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Marzipan

Dark chocolate shell filled with

soft marzipan.

 

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Soft Mint

Dark chocolate shell filled with a blend

of fondant, cocoa powder and mint.

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Guava and Dulce de Leche

Dark chocolate shell filled with guava paste and dulce de leche.

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Coconut and Cranberry

White chocolate blended with roasted unsweetened coconut and cranberries.

 

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Hazelnut Maple

Milk or dark chocolate shell filled with maple caramel, nougat and a roasted hazelnut.

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Gianduja Coffee

Milk or dark chocolate shell with gianduja chocolate filling blended with butter, nougat and ground espresso.

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Ginger Marzipan

Dark chocolate shell filled with chopped soft ginger and marzipan.

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Orange Krokant

Milk or dark chocolate with a mix of caramelized, roasted almonds

and fine-chopped orange peel.

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